We are a small kennel in southern Alabama on the gulf coast. Our dogs are an extension of our family so they are never sold for illegal purposes. We do not breed for a special color but rather to recreate the best qualities and improve the future of the breed. I invite you to look around and you will see that we have pitbulls of many different colors and bloodlines.
DELIVERY AVAILABLE $100-$500
ECHO X RAGE PUPPIES ARRIVED 12/6 PUPPY PAGE 1
MIRACLE X SPARKS LITTER HAS ARRIVED 12/14/2011 PUPPY PAGE 4
BELLA X ECHO LITTER HAS ARRIVED 12/23/11 PUPPY PAGE 8
SKY X TOJO PUPPIES ARRIVED! BORN ON 1/25/12 PUPPY PAGE 9
IF YOU'VE HAD AN EXPERIENCE, WITH US OR OUR DOGS, THAT YOU WOULD LIKE TO SHARE, PLEASE SIGN OUR GUEST BOOK.
UPDATED ON 1/25/2011
IF YOU ARE LOCAL AND INTERESTED IN FEEDING YOUR DOGS BEEF CONTACT US FOR SPECIAL PRICING ($.50/lb) AND SUPPLY INFORMATION.
1 cup flour 1/4 cup wheat germ 1/4 cup brewer’s yeast 1 teaspoon salt 1 tablespoon plus 1 1/2 teaspoons canola oil optional - 1 clove garlic chopped, or 1 teaspoon powdered garlic 1/2 cup chicken stock plus 3 tablespoons for basting
Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer
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