We are a small kennel in southern Alabama on the gulf coast.  Our dogs are an extension of our family so they are never sold for illegal purposes.  We do not breed for a special color but rather to recreate the best qualities and improve the future of the breed.  I invite you to look around and you will see that we have pitbulls of many different colors and bloodlines.

DELIVERY AVAILABLE $100-$500




TORO X MINNIE ME
PUPPY PAGE 2
 BREEDING COMPLETE
PUPPIES COMING
LATER THIS MONTH
STAY TUNED!!!


WE CURRENTLY HAVE SEVERAL ADULT DOGS FOR SALE! 
CHECK OUT OUR MALE AND FEMALE PAGES FOR MORE DETAILS!!

                                     UPDATED ON 5/16/2011

RAW BEEF 60 CENTS/LB, GREEN TRIPE $1.OO/LB, BEEF LIVER 80 CENTS/LB, BEEF HEART 80 CENTS/LB

 

 




















1 cup flour
1/4 cup wheat germ
1/4 cup brewer’s yeast
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
optional - 1 clove garlic chopped, or 1 teaspoon powdered garlic
1/2 cup chicken stock plus 3 tablespoons for basting

Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.


On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer



 


 

 

 



 
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