We are a small kennel in southern Alabama on the gulf coast. Our dogs are an extension of our family so they are never sold for illegal purposes. We do not breed for a special color but rather to recreate the best qualities and improve the future of the breed. I invite you to look around and you will see that we have pitbulls of many different colors and bloodlines.
DELIVERY AVAILABLE $100-$500
TORO X MINNIE ME PUPPY PAGE 2 BREEDING COMPLETE PUPPIES COMING LATER THIS MONTH STAY TUNED!!!
WE CURRENTLY HAVE SEVERAL ADULT DOGS FOR SALE! CHECK OUT OUR MALE AND FEMALE PAGES FOR MORE DETAILS!!
UPDATED ON 5/16/2011
RAW BEEF 60 CENTS/LB, GREEN TRIPE $1.OO/LB, BEEF LIVER 80 CENTS/LB, BEEF HEART 80 CENTS/LB
1 cup flour 1/4 cup wheat germ 1/4 cup brewer’s yeast 1 teaspoon salt 1 tablespoon plus 1 1/2 teaspoons canola oil optional - 1 clove garlic chopped, or 1 teaspoon powdered garlic 1/2 cup chicken stock plus 3 tablespoons for basting
Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer
This website and all of its original contents are copyright protected and archived by a WorldWideOCR SEAL & File
