We are a small kennel in southern Alabama on the gulf coast. Our dogs are an extension of our family so they are never sold for illegal purposes. We do not breed for a special color but rather to recreate the best qualities and improve the future of the breed. I invite you to look around and you will see that we have pitbulls of many different colors and bloodlines.
DELIVERY AVAILABLE $100-$500
ECHO X RAGE PUPPIES ARRIVED 12/6 PUPPY PAGE 1
MIRACLE X SPARKS LITTER HAS ARRIVED 12/14/2011 PUPPY PAGE 4
BELLA X ECHO LITTER HAS ARRIVED 12/23/11 PUPPY PAGE 8
SKY X TOJO PUPPIES ARRIVED! BORN ON 1/25/12 PUPPY PAGE 9 NEW PICTURES!!!
WE ARE PULLING OUT ALL THE STOPS THIS YEAR!!! LOOK AT THESE FINE PRODUCTIONS! YOU WON'T BELIEVE HOW THEY LOOK IN PERSON, PICTURES DO NOT DO THEM JUSTICE!!!
UPDATED ON 2/04/2011
IF YOU ARE LOCAL AND INTERESTED IN FEEDING YOUR DOGS BEEF CONTACT US FOR SPECIAL PRICING ($.50/lb) AND SUPPLY INFORMATION.
1 cup flour 1/4 cup wheat germ 1/4 cup brewer’s yeast 1 teaspoon salt 1 tablespoon plus 1 1/2 teaspoons canola oil optional - 1 clove garlic chopped, or 1 teaspoon powdered garlic 1/2 cup chicken stock plus 3 tablespoons for basting
Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer
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